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On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia

Received: 23 December 2023     Accepted: 10 January 2024     Published: 23 January 2024
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Abstract

The demonstrations of faba bean varieties were done in two consecutive years (2016/17 and 2017/18) with production packages in the Degem and Debre Libanos districts in the North Shewa zone of the Oromia region. The purpose of this study is to demonstrate and evaluate the performance of improved varieties under farmers' field conditions in the study areas. The demonstration was done in 18 farmers’ fields using four improved varieties Tumsa and Gora for nitosol and Hachalu and Didia for vertisol with local varieties. Descriptive statistics were used to analyze and present the collected data. Grain yield, farmers' performance scores, and feedback were taken from the demonstration sites. In the districts, the demonstration plot size followed was 100 m2 and a seeding rate of 250 kg ha-1. At planting, DAP fertilizer 100 kg ha-1 and biofertilizer 500 g ha-1 were applied. The result of the analysis showed that the improved varieties gave a higher yield than the local control variety. The average grain yield harvested in the Degem area showed that an improved variety of Gora and Tumsa improved variety offers 16.7 qt/ha and 15.7 qt/ha, respectively which is higher than the local variety that gave an average yield of 9.2 qt/ha. In the Debre Libanos district, the variety Hachalu and Didia also gave a mean yield of 22.4 and 23.3 qt/ha higher than the local 8.7 qt/ha. The yield advantage of the two improved varieties over local varieties was 1.67 and 1.57 qt/ha and 8.41 qt/ha for Nitosols and 13.7 and 14.6 qt/ha for Vertisols. The performance score result shows that variety Gora ranked first in terms of grain production, disease resistance, marketability, and seed size followed by Tumsa on nitosols and Hachalu followed by Didia on vertisols. Therefore, both the government and non-governmental organizations must support the research and dissemination of geographically adaptable varieties to smallholder farmers.

Published in World Journal of Agricultural Science and Technology (Volume 2, Issue 1)
DOI 10.11648/j.wjast.20240201.13
Page(s) 11-15
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Demonstration, Evaluation, Faba Bean, Variety, Nitosol, Vertisol, North Shewa

References
[1] Berhanu Adenew. 2009. Competitiveness of Ethiopian Agriculture with emphasis on selected products: pulses, oil crops fruits, vegetables, and flowers. Prepared for the National PSD Conference on the competitiveness of the Ethiopian private sector: new challenges and opportunities organized by the Addis Ababa Chamber of Commerce and Sectoral Associations, June 30, 2009, Addis Ababa.
[2] Central Statistical Agency (CSA). 2022. Agricultural Sample Survey 2021/2022 (2014 E. C): Report on area and production of major crops, volume-I. Addis Ababa, Ethiopia.
[3] International Food Policy Research Institute (IFPRI). 2010. Pulses Value Chain Potential in Ethiopia: Constraints and opportunities for enhancing exports. Pulses Diagnostics. IFPRI.
[4] Chilot Yirga. 2010. Pulses Value Chain Potential in Ethiopia Constraints and opportunities for enhancing exports.
[5] Gete Tsegaye, Nigatu Regassa, Carol, H., and Idemudia, P. 2015. Smallholder farmers pulse production and marketing of Ethiopia: a gender analysis of access and control of key resources.
[6] Boere A., Rutgers T., Willems D., Dawit K,. and Dolfen, W. 2015. Business Opportunities Report Oilseeds and pulses #5 in the series written for the "Ethiopian Netherlands business event 5-6 November 2015, Rijswijk, The Netherlands.
[7] Getachew Belay, Hailu Tefera, Anteneh Getachew, Kebebew Assefa and Gizaw Metaferia. 2008. Highly client-oriented breeding with farmer participation in the Ethiopian cereal tef [Eragrostis tef (Zucc.) Trotter]. African J. Agril. Res. 3(1): 022-028.
[8] Tufa, A., Bekele, A. and Zemedu, L. 2014. Determinants of smallholder commercialization of horticultural crops in Gemechis District, West Hararghe Zone, Ethiopia: African Journal of Agricultural Research, 9(3): 310-319.
[9] Labour and Social Affairs Office (OLSA). 2018. Unpublished demographic data of the Districts.
[10] Schneider, K. and Anderson, L. 2010. Yield Gap and Productivity Potential in Ethiopian Agriculture: Staple Grains and Pulses; Prepared for the Farmer Productivity Team of the Bill & Melinda Gates Foundation, EPAR Brief No. 98.
[11] Asrat Z, Tariku A, Begna T, Gichile H, Yali W. 2022. Performance Evaluation of Improved Faba bean (Vicia faba L.) Varieties for Yield and Yield Attribute Traits in Highland Areas of West Hararghe, Eastern Ethiopia. Adv Crop Sci Tech 10: 535.
[12] Lobell, D. B., Cassman, K. G., and Field, C. B. 2009. Crop yield gaps: Their importance, magnitudes, and causes. Annual Review of Environment and Resources, pp. 34, 1-26.
[13] Fekede Gemechu, Mideksa Babu and Asfaw Zewdu. 2018. On-farm demonstration of Improved Varieties of Faba bean (Vicia fabaL.) in Gemechis, Chiro, and Tullo Districts of West Hararghe Zone, Oromia National Regional State of Ethiopia. Journal of Agricultural Extension and Rural Development. Vol. 10(9), pp. 186-191.
[14] Daniel Tilahun, Yihenew Awoke and Anteneh Abewa. 2016. Participatory evaluation cum demonstration of improved faba bean cultivars with inorganic and bio-fertilizers in West Gojam Zone, Amhara Region, Ethiopia. African Journal of Agricultural Research. Vol. 11(29), pp. 2584-2588.
[15] Yasin Goa and Esrael Kambata. 2017. Participatory in Farm Evaluations and Selection of Improved Faba Bean (Vicia Faba L.) Varieties in Four Districts of South Ethiopia. Adv Crop Sci Tech 5: 293.
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  • APA Style

    Getahun, A., Assefa, C., Jarso, M. (2024). On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia. World Journal of Agricultural Science and Technology, 2(1), 11-15. https://doi.org/10.11648/j.wjast.20240201.13

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    ACS Style

    Getahun, A.; Assefa, C.; Jarso, M. On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia. World J. Agric. Sci. Technol. 2024, 2(1), 11-15. doi: 10.11648/j.wjast.20240201.13

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    AMA Style

    Getahun A, Assefa C, Jarso M. On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia. World J Agric Sci Technol. 2024;2(1):11-15. doi: 10.11648/j.wjast.20240201.13

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  • @article{10.11648/j.wjast.20240201.13,
      author = {Addisu Getahun and Chernet Assefa and Mussa Jarso},
      title = {On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia},
      journal = {World Journal of Agricultural Science and Technology},
      volume = {2},
      number = {1},
      pages = {11-15},
      doi = {10.11648/j.wjast.20240201.13},
      url = {https://doi.org/10.11648/j.wjast.20240201.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjast.20240201.13},
      abstract = {The demonstrations of faba bean varieties were done in two consecutive years (2016/17 and 2017/18) with production packages in the Degem and Debre Libanos districts in the North Shewa zone of the Oromia region. The purpose of this study is to demonstrate and evaluate the performance of improved varieties under farmers' field conditions in the study areas. The demonstration was done in 18 farmers’ fields using four improved varieties Tumsa and Gora for nitosol and Hachalu and Didia for vertisol with local varieties. Descriptive statistics were used to analyze and present the collected data. Grain yield, farmers' performance scores, and feedback were taken from the demonstration sites. In the districts, the demonstration plot size followed was 100 m2 and a seeding rate of 250 kg ha-1. At planting, DAP fertilizer 100 kg ha-1 and biofertilizer 500 g ha-1 were applied. The result of the analysis showed that the improved varieties gave a higher yield than the local control variety. The average grain yield harvested in the Degem area showed that an improved variety of Gora and Tumsa improved variety offers 16.7 qt/ha and 15.7 qt/ha, respectively which is higher than the local variety that gave an average yield of 9.2 qt/ha. In the Debre Libanos district, the variety Hachalu and Didia also gave a mean yield of 22.4 and 23.3 qt/ha higher than the local 8.7 qt/ha. The yield advantage of the two improved varieties over local varieties was 1.67 and 1.57 qt/ha and 8.41 qt/ha for Nitosols and 13.7 and 14.6 qt/ha for Vertisols. The performance score result shows that variety Gora ranked first in terms of grain production, disease resistance, marketability, and seed size followed by Tumsa on nitosols and Hachalu followed by Didia on vertisols. Therefore, both the government and non-governmental organizations must support the research and dissemination of geographically adaptable varieties to smallholder farmers.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - On-Farm Demonstration and Evaluation of Improved Faba Bean (Vicia Faba L.) Varieties in North Shewa Zone of Oromia Region, Ethiopia
    AU  - Addisu Getahun
    AU  - Chernet Assefa
    AU  - Mussa Jarso
    Y1  - 2024/01/23
    PY  - 2024
    N1  - https://doi.org/10.11648/j.wjast.20240201.13
    DO  - 10.11648/j.wjast.20240201.13
    T2  - World Journal of Agricultural Science and Technology
    JF  - World Journal of Agricultural Science and Technology
    JO  - World Journal of Agricultural Science and Technology
    SP  - 11
    EP  - 15
    PB  - Science Publishing Group
    SN  - 2994-7332
    UR  - https://doi.org/10.11648/j.wjast.20240201.13
    AB  - The demonstrations of faba bean varieties were done in two consecutive years (2016/17 and 2017/18) with production packages in the Degem and Debre Libanos districts in the North Shewa zone of the Oromia region. The purpose of this study is to demonstrate and evaluate the performance of improved varieties under farmers' field conditions in the study areas. The demonstration was done in 18 farmers’ fields using four improved varieties Tumsa and Gora for nitosol and Hachalu and Didia for vertisol with local varieties. Descriptive statistics were used to analyze and present the collected data. Grain yield, farmers' performance scores, and feedback were taken from the demonstration sites. In the districts, the demonstration plot size followed was 100 m2 and a seeding rate of 250 kg ha-1. At planting, DAP fertilizer 100 kg ha-1 and biofertilizer 500 g ha-1 were applied. The result of the analysis showed that the improved varieties gave a higher yield than the local control variety. The average grain yield harvested in the Degem area showed that an improved variety of Gora and Tumsa improved variety offers 16.7 qt/ha and 15.7 qt/ha, respectively which is higher than the local variety that gave an average yield of 9.2 qt/ha. In the Debre Libanos district, the variety Hachalu and Didia also gave a mean yield of 22.4 and 23.3 qt/ha higher than the local 8.7 qt/ha. The yield advantage of the two improved varieties over local varieties was 1.67 and 1.57 qt/ha and 8.41 qt/ha for Nitosols and 13.7 and 14.6 qt/ha for Vertisols. The performance score result shows that variety Gora ranked first in terms of grain production, disease resistance, marketability, and seed size followed by Tumsa on nitosols and Hachalu followed by Didia on vertisols. Therefore, both the government and non-governmental organizations must support the research and dissemination of geographically adaptable varieties to smallholder farmers.
    
    VL  - 2
    IS  - 1
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research (EIAR), Holetta Agricultural Research Center, Addis Ababa, Ethiopia

  • Ethiopian Institute of Agricultural Research (EIAR), Holetta Agricultural Research Center, Addis Ababa, Ethiopia

  • Ethiopian Institute of Agricultural Research (EIAR), Holetta Agricultural Research Center, Addis Ababa, Ethiopia

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